top of page
Menus
Our menu changes seasonably, and we pride ourself on using the best locally sourced ingredients.
We do our best to accommodate for any allergies or dietary requirements, please inform us of any such needs on arrival.
For table reservations of 6 persons and over, a deposit of £10 per person is required upon booking.
Kitchen
Our kitchen is open daily from
12 - 8.30pm.
Lunchtime Extras
Served from 12 - 6pm.
Starters
Jerusalem artichoke soup, Burt’s bakery bread
Prawn cocktail, Marie Rose sauce, dressed leaves, brown bread
Mushroom and tarragon pate, red onion marmalade and toasted ciabatta
Pheasant and cranberry terrine, toasted walnut bread
Mains
Roast crown of Turkey, pork stuffing, pigs in blankets, gravy with seasonal vegetables
Feather blade of beef, slow braised in Port, horseradish mash, roasted vegetables and gravy
Salmon en croûte, creamy leek and mustard sauce, greens
Chestnut and cranberry nut roast, roast potatoes, seasonal vegetables and a cranberry gravy
Desserts
Christmas pudding with brandy sauce
Dark chocolate and cherry trifle
Plum cake, spiced berry compote
Selection of cheeses, spiced apple chutney and crackers
bottom of page