Main Menu

Menus

Our menu changes seasonably, and we pride ourself on using the best locally sourced ingredients.

We do our best to accommodate for any allergies or dietary requirements, please inform us of any such needs on arrival.

For table reservations of 6 persons and over, a deposit of £10 per person is required upon booking.

Kitchen

Our kitchen is open daily from

12 - 8.30pm.

Lunchtime Extras

Served from 12 - 6pm.

Starters

Mamoosh bakery pitta bread, tzatziki, hummus

£6.50

Soup of the day, Burt’s bakery bread

Our homemade soup of the day, served with Burts Bakery Bread

£9

Grilled sardines with tomato and onion salad, served with Burt’s bakery bread

£10.50

Spiced lamb koftas, pitta bread, tzatziki, dressed leaves

£12

Steamed Mussels in creamy cider sauce with bacon, shallots and focaccia

£11

Chicken liver pate, smoked caramelised onion chutney, toasted brioche

£10

Whole baked Camembert with focaccia:

Studded with garlic and rosemary or Topped with bacon bits and honey

£18

Plant and Vegetarian Food

selection of vegan dishes

Buffalo mozzarella, heritage tomato salad, pesto drizzle

£9.50

Vegan

Butternut squash and leek risotto, finished with parmesan cheese

(M) £18 (S) £12

Vegan

Spiced beetroot and quinoa burger, sweet chilli, lettuce, tomato, onion

£17

Vegan

Thai style curry with basmati rice, popadom and mango chutney

£17

Vegan

Poke bowl – spicy chickpeas, couscous tabouleh, carrot ribbons, radishes, tahini and ginger sauce

£16

Vegan

Meat

George Inn Beefburger, cheese, lettuce, tomato, onion, brioche bun, chips

(+ bacon £1.50)

£18

Shredded chicken cobb salad, bacon, eggs, avocado, blue cheese, chives

£20

Venison burger topped w/ caramelised onions, smoked cheese and burger sauce, brioche bun, chips

£20.50

Grilled pork tenderloin skewers, mediterranean vegetables, mushrooms, basmati rice, tomato sauce

£19.50

10oz Ribeye steak, tomato, mushroom, peppercorn sauce, chips

£30

Seafood

Whole seabass, roasted New potatoes, fennel, lemon and herb butter

£24

Hake fillet, crushed New Potatoes, creamy wild mushroom and prawn sauce, mangetout

£23

Pan fried Salmon fillet, rice noodles, King prawns, chorizo, pak choi, cherry tomatoes

£24

Desserts

The George Inn Banoffee Pie

£9

Crumble of the day with custard

£9

Citrus mousse, brandy snap

£9

Summer berry cake, sorbet of the day, spiced berry compote

£9

Sticky toffee pudding, toffee sauce, ice cream

£9

Please ask about our various flavours of ice creams and sorbets

1 scoop – 2.50 (cone +50p) 2 scoop – 4.50 3 scoop – 6.50